Souperfood Soup

Eating well can be extremely simple sometimes. 

This recipe is one of “THOSE” recipes that you can make in a pinch and 

on a very tight budget. Why should it be more complicated?


Souperfood Soup

1 – 26 oz. box organic chicken or vegetable broth
2 cups shredded vegetables – kale, cabbage, collards, spinach, carrots

Simply add vegetables to the broth, stir gently and heat over medium low heat for twenty minutes. 

Serve with a salad!

Serves 4
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